Coconut Cake Recipe: A few days before Christmas, people start cleaning and decorating their houses. Christmas trees are decorated in homes and are decorated with colorful lights, bells, stars and gifts. Many special dishes are prepared on this occasion, but cake is made and liked the most. There is a lot of use of dry fruits in this cake, due to which its taste also becomes very tasty. Coconut cake is also eaten a lot in this festival. This is also a favorite of Tom Cruise. Let us know the recipe…
To make coconut cake, first prepare all the ingredients. 1 cup flour, 1/2 cup shredded coconut, 1/2 cup sugar, 1/2 cup butter, 1/2 cup milk, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon vanilla essence and a Pinch of salt. Use fresh coconut so that the cake has a natural taste. Preheat the oven at 180 degrees Celsius and grease the cake tin with butter.
prepare the mixture
Cream butter and sugar in a large bowl until light and fluffy. After this add vanilla essence and milk and mix well. Now sift flour, baking powder, baking soda and salt in a separate bowl. Mix it slowly in the butter and sugar mixture. Finally, add grated coconut and fold it well so that all the ingredients are mixed well.
baking process
Pour the prepared mixture into a greased cake tin and tap it lightly to remove air bubbles. Bake it in preheated oven for 30-35 minutes. Use a toothpick to check the doneness of the cake. If the toothpick comes out clean, the cake is ready.
Cool and decorate the cake
Take the cake out of the oven and let it cool. After it cools down, take it out from the cake tin. You can use grated coconut or cream on top to make the cake more delicious.
Serve and enjoy
Cut the prepared coconut cake into slices and serve. This cake is perfect with tea or coffee. It can be made for special occasions or as an everyday sweetness. It is not only delicious to eat, but it is also very easy to make.
Tags: Famous Recipes, food, food diet
FIRST PUBLISHED: December 21, 2024, 23:08 IST
